Festive Christmas Charcuterie Fruit & Dessert Board
Bring some holiday magic to your dessert table with this festive Fruit Dip Christmas Charcuterie Board! Loaded with colorful treats, from whimsical reindeer wafers to Christmas tree Oreos, this board is as fun to make as it is to enjoy.
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This charcuterie board is so easy, even Santa’s elves could whip it up on their lunch break! With just a few simple steps—like mixing a fluffy fruit dip, dipping cookies in chocolate, and adding cute little antlers to reindeer wafers—you’ll have a holiday showstopper ready in no time. It’s festive, fun, and totally doable, even for charcuterie newbs!
Hosting a Christmas Party? Be sure to see the best and festive theme ideas, Christmas party ideas for kids, and how to throw the ultimate holiday party for teens that they will ACTUALLY ENJOY.
We also have a full Grinchmas party theme and you can grab these 50+ Grinch themed printables!
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🎄Ingredients Needed
Fruit Dip
- Cool Whip – you can also use the store brand for a cheaper option.
- Marshmallow fluff – this is not the same as regular marshmallows, but can be found close to them at the grocery store.
- Cream cheese – bring to room temperature before mixing so the dip doesn’t get lumpy.
- Red and Green sanding sugar
Christmas Tree Oreos
- Oreos
- Melting wafers – you will need red and green. You can also use white chocolate, then dye it with food gel.
- Multi Color sprinkles
- Piping bag with very fine tip – if you don’t have a piping bag, use a sandwich sized Ziploc and snip the tip off.
Wafer Reindeers
- Vanilla wafer bars
- Chocolate melting wafers
- Pretzels
- Candy eyes
- Red M&Ms
Additional Ingredients to fill in the board
- Little Debbie Christmas Tree Cakes
- Strawberries
- Raspberries
- Grapes
- Red and Green M&Ms
📌How to Make a Christmas Fruit & Dessert Snack Board
Prepare the Fruit Dip
In a large mixing bowl, combine whipped topping, marshmallow fluff, and cream cheese. Use a hand or stand mixer on medium speed to mix until the dip is smooth and fluffy. Transfer the mixture to a serving bowl and garnish with sanding sugar for a festive touch.
Decorate the Oreos
Line a baking sheet with parchment paper. Melt the white chocolate wafers according to the package instructions. Dip each Oreo halfway into the melted chocolate, then place it on the parchment to cool and set. For quicker results, refrigerate the dipped Oreos.
Next, melt the green chocolate wafers as directed. Pour the melted green chocolate into a piping bag fitted with a fine tip. Pipe small tree designs onto the Oreos and decorate with sprinkles.
Create the Reindeer Wafers
Line another baking sheet with parchment paper. Break pretzels into smaller pieces to resemble antlers. Melt the chocolate wafers according to the package instructions. Dip each wafer halfway into the melted chocolate and place it on the prepared baking sheet. Add the pretzel antlers, candy eyes, and a small candy or sprinkle for the nose. Allow everything to set completely.
Assemble the Board
Place the fruit dip bowl in the center of your board. Position the reindeer wafers and decorated Oreos at the corners. Fill in the remaining spaces with Christmas Tree cakes, fresh strawberries, raspberries, grapes, and M&Ms to create a colorful and inviting spread.
✨Tips for Creating a Stunning Charcuterie Board
Use a Large, Flat Surface
- A wooden board, slate, or large platter works great. Ensure it’s big enough to hold everything but not so large that it looks sparse.
Create a Focal Point
- Start with one or two larger items as the centerpiece, such as a cake, cupcakes, or a bowl of dip (e.g., chocolate ganache, caramel, or whipped cream). Build around these anchor points.
Add Small Bowls for Loose Items
- Use ramekins or small bowls for items like nuts, candies, or sauces. This keeps things tidy and adds dimension to your board.
Arrange in Groups
- Place similar items together for a tidy look and to make it easy for guests to grab their favorites. For example, cluster all the cookies in one section and the chocolates in another.
Play with Shapes and Sizes
- Use a variety of sizes and shapes, like round cookies, square brownies, and long breadsticks dipped in chocolate. This adds visual interest to your board.
Layer and Stack
- Layer items slightly or stack smaller treats on top of larger ones to give the board height and dimension.
Merry Christmas friends! Hope you guys have an amazing holiday season that is filled with joy, fun, and laughter!
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Christmas Dessert and Fruit Board
Turn up the festive fun with this super easy Christmas charcuterie board. It's a mix of fruit and desserts, comes together in less than 1 hour, and no baking involved!
Ingredients
- 1 tub whipped topping
- Half Jar of marshmallow fluff
- 4 oz cream cheese (room temp)
- Red and Green sanding sugar
- 10 - 15 oreos
- ½ cup white melting wafers
- ⅓ cup green melting wafers
- Multi Color sprinkles
- Piping bag with very fine tip
- 10 - 15 vanilla wafer bars
- ½ cup chocolate melting wafers
- ½ cup pretzels
- 20 - 30 candy eyes
- 10 - 15 Red M&Ms
- Little Debbie Christmas Tree Cakes
- Strawberries
- Raspberries
- Grapes
- Red and Green M&Ms
Instructions
- Prepare the Fruit DipCombine whipped topping, marshmallow fluff, and cream cheese in a large bowl. Beat with a hand or stand mixer on medium speed until the mixture is light and creamy. Spoon the dip into a serving bowl and sprinkle with sanding sugar for a decorative touch.
- Decorate the OreosLine a baking sheet with parchment paper. Melt the white chocolate wafers as directed on the package. Dip each Oreo halfway into the melted chocolate, then place it on the parchment to cool and harden. If needed, refrigerate to speed up the process.Melt the green chocolate wafers according to the package instructions and pour them into a piping bag with a fine tip. Pipe small tree designs onto the Oreos and decorate with sprinkles for a festive finish.
- Make the Reindeer WafersPrepare another parchment-lined baking sheet. Break pretzels into small pieces to create antlers. Melt the chocolate wafers per package instructions and dip each wafer halfway into the melted chocolate. Place the wafers on the sheet and attach the pretzel antlers, candy eyes, and a red or brown candy for the nose. Allow the chocolate to set.
- Assemble the Dessert BoardPlace the bowl of fruit dip in the center of your board. Arrange the decorated Oreos and reindeer wafers in the corners. Fill in the remaining space with Christmas Tree cakes, fresh strawberries, raspberries, grapes, and M&Ms to create a visually stunning and delicious dessert spread.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 737Total Fat: 30gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 29mgSodium: 277mgCarbohydrates: 110gFiber: 4gSugar: 82gProtein: 7g
